Enhance and grow branch profitability and balance sheet.
Conduct weekly product margin reviews and action plans.
Prepare branch administration report on total branch assets, returns and optimization including space utilization indicators.
Ensure branch expenses are controlled and payments reconciled.
Ensure efficient management inventory by conducting daily stock count, manage shrinkage within the required standards and ensure optimization of inventory turnover
Ensure daily Price Change Review at the Point of Sale with preparation of Daily Price Change Checklist
Costing Deli, bakery and butchery to ensure that they are profitable centers.