The Production Manager will be incharge of coordinating the company technical systems and processing of high-quality standard goods, which meet the customers’ market specifications and quality standards
Production Manager Key Responsibilities
Develop, review and implement company policies, procedures and practices that support attainment of company goals and objectives in respect of production of products;
Utilization of the company’s available resources to follow-up and achieve targets in respect to the overall targets of the day;
Ensuring that cleaning, sanitary, hygiene, systems are maintained within the processing line in liaising with the quality controller;
Records maintenance / updating systems to facilitate corrective action to be taken to ensure food safety;
KEY RESULTS AREAS
Improvement of production efficiency and yields per batch per day;
Reduction of production costs and utilization of raw materials;
Development of new products ranges;
Maintain and sustain product quality within acceptable market standards;
Maintain and optimize staff levels within acceptable labour cost levels.
JOB SPECIFICATION AND OTHER INFORMATION
Qualification. Minimum Diploma in Food Technology;
Experience. At least 4 years relevant experience in a busy Food processingDepartment.
Key skills and qualities. Good communication and reporting skills, good analytical skills, self-driven and result oriented.
How to Apply
If you meet the requirements, kindly send your CV to firstname.lastname@example.org with the subject line as “Production Manager”.