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1 week ago

Job Description

Plans meal and snack menus in accordance with patients’ medical conditions which meet the nutritional needs of the patients and provide food variety and appeal as well as reflecting the ethnic diversity of patients at the hospital. Consults with the Deputy Admin and Clinical Service Manager regarding menu plans; posts menu plans two weeks in advance and notes any changes daily; cultural dietary food needs and plans and provides acceptable alternatives.

Required Knowledge, Skills, and Abilities

  1. A diploma course in Food and beverages technology, Bakery, and Culinary
  2. Must have strong analytical and communication skills, excellent leadership qualities

Education + Experience

  1. Compassionate
  2. Honesty and integrity Good interpersonal skills Computer literate