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Job Description

Preparing and implementing therapeutic diets for outpatients and inpatients; Providing guidelines on therapeutic diets for existing and emerging diseases for hospital use and home based care and other institutions; Treating and counselling patients using specialized dietetic nutritionally modified products; Implementing the nutrition and dietetic process including screening; Assessing, formulating and implementing nutrition interventions and evaluating outcomes; Providing nutrition support in patient management in health care facilities; Developing and disseminating nutrition behaviour change communication, information, education and communication materials

Required Knowledge, Skills, and Abilities

Education + Experience

1. Bachelor’s degree in any of the following disciplines: Foods, Nutrition and Dietetics/ Clinical Nutrition or Home Economics from a recognized institution; Certificate in Computer Application skills from a recognized institution