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Chef

EXECUTIVE

Nairobi

4 months ago


Job Description

Determine how food should be presented, and create decorative food displays. Determine production schedules and staff requirements necessary to ensure timely delivery of services Estimate amounts and costs of required supplies, such as food and ingredients.

Required Knowledge, Skills, and Abilities

  1. Should be a Kenyan citizen 30 years and above Should have worked at the same post for 4 years and above

Education + Experience